This year's edition of European Heritage Days focuses on culinary heritage of various regional cuisines.
West Pomerania is a land which - owing it to its geographical and natural valours: abundance of rivers, lakes, firlds and meadows - has beeen using the richness of natural goods for its cuisine. The exhibition entitled "Delicacies from Water, Field and Meadow. Best Pomeranian Regional Cuisine Products" shows traditional tools and other equipment used for producing honey, baking bread and fishing collected by The NMS Department of Ethnography of Pomerania. Its contemporary part highlights the continuous use of the natural wealth of West Pomerania and the unchanged ways of basing the food production on local possibilities and culinary heritage.
The exhibition available from September 23rd to October 17th 2021
The Museum of Regional Traditions courtyard, ul. Staromłyńska 27
Meeting (held in Polish)Spotkanie: October 14th 2021, 5:00 P.M.
Hosted by: Iwona Karwowska, The National Museum in Szczecin and Agnieszka Kołodziej, The Department of Agriculture and Fishing of West-Pomeranian Marshall's Office
The exhibition has been prepared by The NMS Departemnt of Ethnography of Pomerania in cooperation with The Department of Agriculture and Fishing of West-Pomeranian Marshall's Office
